Cuban Toasties Tracey Seaman   From Every Day with Rachael Ray June-July 2006 MAKES ABOUT 20 TOASTIES PREP TIME 30 min; COOK TIME 10 min 1½ ounces boiled deli ham slices, finely chopped (1/3 cup) 3 ounces shredded Swiss cheese (3/4 cup) 1/3 cup mayonnaise 1/2 small onion, finely chopped 1½ teaspoons chili sauce 1 teaspoon yellow mustard 1 baguette, cut into 1/3-inch-thick slices, or 5 slices of white sandwich bread, quartered 2 to 3 crisp dill pickles, thinly sliced 1. Preheat the oven to 500°. In a small bowl, stir together the ham, cheese, mayonnaise, onion, chili sauce and mustard. 2. Arrange the bread slices on a foil-lined baking sheet. Place 2 pickle slices on each slice of bread, then spread about 1 tablespoon of the ham mixture on top. Bake the toasties for 8 to 10 minutes, until golden and bubbly. Cool for a few minutes before serving.

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