Smoked Turkey Panini   From Every Day with Rachael Ray June-July 2006 MAKES FOUR SANDWICHES Prep Time: 10 min Cook Time: 25 min 4 tablespoons unsalted butter 2 Granny Smith apples - peeled, quartered, cored and thinly sliced 1 loaf Italian bread, cut into 4 equal pieces, then each in half lengthwise 1/2 pound smoked Gouda cheese, grated 1/2 pound thinly sliced deli smoked turkey 1. In a grill pan over medium-high heat, melt 2 tablespoons of the butter. Cook the apples until just softened, about 5 minutes. Remove the apples from the pan and reserve; don't clean the pan. 2. Top each of the 4 bread bottoms with one-fourth of the cheese, turkey and cooked apples, and the bread tops. 3. Melt 1/2 tablespoon of butter in the grill pan over medium heat. Add 1 sandwich and place a heavy pan on top of it to press it down. Grill for 3 minutes, pressing down occasionally, then turn over and continue cooking until the bread is toasted and the cheese has melted, about 2 minutes more. Grill the remaining sandwiches, adding another 1/2 tablespoon of butter each time before grilling. Sunday: Fish Tacos with Summer Salsa Monday: Fried Chicken Salad Tuesday: Grilled Shrimp with Cool Cucumber Salad Wednesday: Grilled Rib-Eye Steaks with Cola Steak Sauce Thursday: Chicken Gazpacho Friday: Smoked Turkey Panini Saturday: Summer Corn and Tomato Pasta Your Shopping List

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