Mushroom and Garlic Pizza   From Every Day with Rachael Ray April-May 2006 FOUR SERVINGS Prep Time: 10 min Cook Time: 30 min One 14-ounce can Pillsbury Pizza Crust 3 tablespoons extra-virgin olive oil 3 garlic cloves, finely chopped 5 ounces shiitake mushrooms, stems discarded 8 ounces white mushrooms Salt One 8-ounce bag shredded Swiss cheese (2 cups) One 8-ounce bag shredded mozzarella cheese (2 cups) 1. Preheat the oven to 400°. Spread the pizza dough out to cover a large baking sheet, then brush with 2 tablespoons of the olive oil and sprinkle with the garlic. Bake for 8 minutes. 2. Meanwhile, thinly slice the shiitake and white mushrooms. In a large nonstick skillet, heat the remaining tablespoon of olive oil over high heat and sauté the mushrooms until golden, 8 to 10 minutes. Season to taste with salt. 3. Sprinkle the baked dough with the Swiss cheese, then the mushrooms and the mozzarella. Sprinkle a little more salt over the topping and return the pizza to the oven. Bake until the cheese is golden and bubbly, about 15 minutes. Cut into squares and serve. Sunday: Rice Cracker-Crusted Tuna with Apple Slaw Monday: Grilled Steak Salad Tuesday: Spaghetti with Mozzarella-Stuffed Meatballs Wednesday: Chicken, Biscuits 'n' Gravy Casserole Thursday: Double-Decker Grilled Cheese Sandwiches Friday: Mushroom and Garlic Pizza Saturday: Turkey Mini-Burgers with Warm Potato Salad Your Shopping List

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