Turkey Meat Loaf   From Every Day with Rachael Ray February-March 2006 FOUR SERVINGS, PLUS LEFTOVERS Prep Time: 20 min Cook Time: 1 hr 1/2 red bell pepper, seeded and coarsely chopped 1 medium carrot, coarsely chopped 1 medium onion, coarsely chopped 1 garlic clove 1 tablespoon extra-virgin olive oil 1 1/2 pounds ground turkey 1/2 pound ground pork 1/2 cup bread crumbs 2 large eggs 1 1/2 teaspoons salt 1 tablespoon Worcestershire sauce 2 tablespoons ketchup 8 strips of bacon 1. Preheat the oven to 375°. Place the red bell pepper, carrot, onion and garlic in a food processor and pulse until the mixture is finely chopped. In a medium skillet, heat the olive oil over medium heat. Add the chopped vegetables and cook until softened, about 5 minutes. 2. In a large mixing bowl, combine the vegetables, turkey, pork, bread crumbs, eggs, salt, Worcestershire sauce and ketchup and mix well. Place the meat mixture in a 9-by-13-inch baking dish and, using your hands, form it into a loaf. Cover the loaf with the bacon strips. Bake the meat loaf, uncovered, until cooked through, about 1 hour. 3. Pour off the melted fat, slice the meat loaf and serve. Sunday: Tomato Tortilla Soup Monday: Cajun Shrimp with Corn Flapjacks Tuesday: Ham and Cheese Cannelloni Wednesday: Gaucho Cheesesteaks Thursday: Chicken Stew with Apricots Friday: Turkey Meat Loaf Saturday: Warm Spinach and Sausage Salad Your Shopping List

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