Gaucho Cheesesteaks   From Every Day with Rachael Ray February-March 2006 MAKES FOUR SANDWICHES Prep Time: 15 min Cook Time: 20 min 1 cup lightly packed flat-leaf parsley 5 garlic cloves 1 jalapeño, seeded and roughly chopped 1/2 teaspoon crushed red pepper flakes Juice of 2 limes 1/3 cup red wine vinegar 1 cup plus 1 tablespoon extra-virgin olive oil Kosher salt and freshly ground pepper 1 small red onion, thinly sliced 3 plum tomatoes, cut into small wedges 2 pounds skirt steak, cut into lengths short enough to fit into a skillet 4 sub-style sandwich rolls, split 4 ounces goat cheese, crumbled 1. Preheat the oven to 400°. In a food processor, pulse the parsley, garlic and jalapeño a few times, until the mixture is finely chopped. Add the red pepper flakes, lime juice, vinegar, 1 cup of the olive oil, 1 teaspoon of salt and 1/2 teaspoon of pepper and process until combined. Pour half of the sauce into a bowl and add the sliced red onion and tomato wedges. Save the remaining sauce for passing at the table. 2. Heat a large, heavy-bottomed skillet or cast-iron skillet over medium-high heat. Pat the steaks dry with a paper towel and season with salt and pepper. Add the remaining tablespoon of olive oil to the pan and when the pan is hot, cook the steaks for 5 minutes per side for medium-rare (cook in batches if your pan isn't large enough to hold them all). Set the steaks aside on a cutting board to rest for at least 5 minutes before carving. Thinly slice the steaks across the grain and toss with the onion-tomato mixture. 3. Arrange the split rolls, cut side up, on a large baking sheet and spoon the steak mixture onto 1 side; scatter the goat cheese over the steak. Bake until the bread is toasty and the cheese is melted, about 7 minutes. Serve the sandwiches with the extra sauce on the side. Sunday: Tomato Tortilla Soup Monday: Cajun Shrimp with Corn Flapjacks Tuesday: Ham and Cheese Cannelloni Wednesday: Gaucho Cheesesteaks Thursday: Chicken Stew with Apricots Friday: Turkey Meat Loaf Saturday: Warm Spinach and Sausage Salad Your Shopping List

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