Orangina Sunrise Jennifer Rubell   From Every Day with Rachael Ray November-December 2005 ONE SERVING One Minute One 10-ounce bottle Orangina 1 ounce dark rum 1 ounce amaretto 1/2 ounce grenadine Pour out 1/4 cup of the Orangina. Add the rum, amaretto and grenadine to the bottle. Replace the cap and gently shake to combine. Serve chilled.

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