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10-Minute Chicken

by 13 people

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Makes: 4 servings

Ingredients

4 chicken cutlets

2 tablespoons flour

2 tablespoons butter

1/2cup chicken broth

1/4cup marsala wine

Directions

Season chicken, then dust with flour. Melt butter in nonstick skillet over medium-high heat. Add chicken and cook until golden, 3 minutes. Transfer to a plate. Deglaze pan with broth and marsala until thickened; spoon over chicken. Serve with rice.

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