Mint tea is served with practically every meal in Morocco. To make it, boil a pot of water and add green tea and fresh mint leaves (at least a handful). Let it steep for about 10 minutes, then aerate the tea by pouring it between two pots several times. Pour it through a strainer, then sweeten with honey or sugar if you'd like. It's absolutely delicious, even unsweetened.
19/21Mint Tea recipe