Rach's Family Trip to Morocco

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There was so much to love about my journey: The food was scrumptious, the people were friendly and I even got to ride a camel! I brought my camera everywhere I went so I could share my favorite family memories with you.

Text and Photos by Rachael Ray

Morocco Tea
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Mint Tea recipe

Mint tea is served with practically every meal in Morocco. To make it, boil a pot of water and add green tea and fresh mint leaves (at least a handful). Let it steep for about 10 minutes, then aerate the tea by pouring it between two pots several times. Pour it through a strainer, then sweeten with honey or sugar if you'd like. It's absolutely delicious, even unsweetened.

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