Behind-the-Scenes: Thanksgiving

Making our Thanksgiving feature was a lot of work, but we managed to fit in good laughs and fun along the way. See how everyone on staff, from editors to designers to production, put together the pages inside the issue.

The EDWRR Staff

Sweet potato gratin
Stacy Adimando
Sweet Potato Goodness

The bright orange color of this sweet potato gratin -- and the surprise of the gingersnap topping and slivers of apple nestled within -- had the whole test kitchen ooh-ing and ahh-ing at tasting time.
--Stacy Adimando, Food Editor

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