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In This Issue

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Behind-the-Scenes: Thanksgiving

Making our Thanksgiving feature was a lot of work, but we managed to fit in good laughs and fun along the way. See how everyone on staff, from editors to designers to production, put together the pages inside the issue.

The EDWRR Staff

November Behind the Scenes Thanksgiving Feature

Elliot Stokes and Kelly McGuire

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Behind-the-Scenes

We pushed ourselves even harder this year to make this our biggest Thanksgiving issue, ever! We created seven completely different menus to make sure there was a menu for every kind of cook--whether you're a first-timer, old pro or looking for something brand new!

Check out how we made the Thanksgiving feature -- from testing the recipes to photo shoots to laying out the magazine pages -- for our November 2012 issue.

Learn how to healthify your kitchen with our easy expert tips. Get Now

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