EVOO is extra-virgin olive oil. I first coined "EVOO" on my cooking show because saying "extra virgin olive oil" over and over was wordy, and I'm an impatient girl -- that's why I make 30-minute meals!
I say this if something is so good that "yum" just isn't enough of an exclamation. The accent is on the "O" as in, "Oh! That is so good!"
Two turns of the pan
I write in freehand equivalents because measuring, to me, takes away from the creative process of cooking. Two turns of the pan with EVOO is about two tablespoons.
I measure in my palm and use my eyes to estimate amounts; a tablespoon is a full palm of dried spices.
How good is that?
The question is rhetorical. Pat yourself on the back and just start eating.