10 fresh sage leaves
3 cloves garlic
1 large shallot
2 tablespoons flat-leaf parsley
2 cups baby spinach
24 large dried dates, such as Medjool
Half of a small onion
2 tablespoons fresh thyme
2 teaspoons grated lemon peel
2 tablespoons chives
3/4 pound Gorgonzola cheese
1/3 cup ricotta cheese
2 tablespoons (1 ounce) butter
1 cup freshly grated Parmigiano-Reggiano cheese
1 cup freshly shredded mozzarella or scamorza cheese
One 4-ounce log goat cheese
2 cups eggnog
1 large egg
1 1/2 pounds ground sirloin
12 slices bacon
12 mini dinner rolls
1 loaf whole grain baguette
75 (about 2 pounds) plain cake-style doughnut holes
3 1/2 cups sugar
Extra-virgin olive oil (EVOO) for liberal drizzling
1 tablespoon Worcestershire sauce
Salt and pepper
12 jarred roasted chestnuts
Two 10-ounce boxes chopped frozen spinach
1 1/4 cups plus 2 tablespoons flour
2 cups chicken broth
1/8 teaspoon grated nutmeg (eyeball it)
One 13.75-ounce can artichoke hearts in water
1/4 teaspoon cayenne pepper
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
3 tablespoons pure maple syrup
2 cups (about 7 ounces) walnuts
1 tablespoon paprika or sweet smoked paprika
1 tablespoon poppy seeds
2 teaspoons vanilla extract
1/3 cup powdered chai tea
1/3 cup brandy
1/2 cup plus 3 tablespoons brown sugar
2 gingersnaps
Vegetable oil
2 tablespoons corn syrup
1/2 teaspoon baking soda
1 cup chocolate chips
1/2 cup dark corn syrup
1/4 cup pecans
Ice cubes
4 ounces (1/2 cup) vodka
6 sugar cubes
1 cup plus 2 tablespoons grapefruit juice
1 bottle sparkling dry white or rosé wine
