1 medium onion
3 Granny Smith apples
2 shallots
1 1/2 teaspoons fresh tarragon
1 teaspoon fresh thyme
3 heads Belgian endive
3 bunches watercress
3 cups assorted berries (blueberries, raspberries, blackberries)
Grated peel of 1 lemon
2 quarts apple cider
10 large eggs
1/2 cup grated Fontina cheese
2/3 cup crumbled goat cheese
2 cups whole milk
1 cup heavy cream
11 strips bacon
5 croissants
2 tablespoons extra-virgin olive oil
Salt and pepper
1 cup sugar
1/2 cup pure maple syrup
1 cup walnuts
1 tablespoon Dijon mustard
1 tablespoon honey
3 tablespoons white wine vinegar
1 cup vegetable oil
1 cup apple brandy
2 teaspoons ground cinnamon
2 teaspoons ground cloves
1 teaspoon ground cardamom
1 teaspoon curry powder
