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Patriotic Peppers
Light the room with luminaria in the colors of the Mexican flag: With a paring knife, cut thin strips or shapes out of the sides of red and green bell peppers, then cut off the tops and scoop out the seeds. Place a tea light at the bottom of each pepper.
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Hot Number
Decorate the table with a chile pepper "plant": Place 2 or 3 large bunches of fresh cilantro in a vase. Cut wooden skewers to just below the height of the cilantro and slide chile peppers onto the tips of the skewers; arrange the peppers in the cilantro.
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