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To keep wobbly foods upright, use small, pebblelike foods as a foundation. (Here, the Darling Clementines balance on a bed of chocolate-covered raisins.) Match the flavor of the base to the flavor of the hors d'oeuvre: A base of nuts or seeds complements salty snacks, while candy-coated almonds, M&M's or cinnamon hearts match up well with desserts.
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