From Every Day with Rachael Ray November-December 2005 HERE'S HOW IT WORKS: We've put together seven recipes for seven days of the week so you can relax just a little bit more. Below is your shopping list for all seven recipes. Make sure you've got all the "On Hand" items as well. Then print this shopping list now and check out the recipes. Produce 1 bunch scallions 1 head of lettuce 2 bunches baby arugula One 10-ounce bag mixed salad greens One 8-ounce bag baby spinach 3 sweet potatoes (1 1/2 pounds total) 8 ounces cremini mushrooms 8 ounces white mushrooms One 2-inch piece fresh ginger 2 medium tomatoes 1 pint grape or cherry tomatoes 1 lemon 3 limes 2 ripe mangoes 1 large or 2 small Hass avocados DAIRY Two 8-ounce packages mixed shredded cheese 2 cups Greek yogurt or whole-milk yogurt FISH Four 6- to 8-ounce salmon fillets PREPARED FOODS 1 small rotisserie chicken BAKERY 1 package pita pockets GROCERY 1 jar chili powder 1 jar seedless raspberry jam One 4-ounce can chopped jalapeños Two 15-ounce cans butter beans 1 jar dill pickle spears 1 jar pitted Calamata olives 12 ounces elbow macaroni   Sunday: Macaroni and Cheese with Chiles Monday: Ginger Salmon with Garlicky Butter Beans and Spinach Tuesday: Overstuffed Chicken Pita with Mushrooms and Wilted Arugula Wednesday: Grainy Mustard Steaks with Sweet Potatoes Thursday: Greek-Style Tuna Salad with Citrus Dressing Friday: Mango-Raspberry Parfaits Saturday: BLTs with Avocado and Spicy Mayo On Hand Milk Unsalted butter Light mayonnaise Whole-grain Dijon mustard Center-cut bacon Extra-virgin olive oil Soy sauce Worcestershire sauce Garlic Red onion Salt (coarse and fine) Pepper Cornstarch Olive-oil packed canned tuna Sliced almonds Honey White bread MEAT 2 top sirloin Black Angus steaks (1 1/2 to 2 pounds total)

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