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HERE'S HOW IT WORKS: What's for dinner tonight? Don't even think about it! Just pull out this menu planner: We've put together a one-stop shopping list and a week's worth of easy spring meals. We've listed the items from our essential Every Day kitchen in orange; you probably already have them on hand. You can also download this Menu Planner in PDF format.
PRODUCE 1 bunch flat-leaf parsley 1 bunch sage 1 bunch chives (optional) 1 bunch mint 1 pound white mushrooms 5 ounces shiitake mushrooms 2 carrots (or 1 bag shredded) 1 bunch celery 2 Kirby cucumbers 1 yellow bell pepper 2 plum tomatoes 1 bag shredded red cabbage One 6-ounce bag baby spinach 8 ounces mixed salad greens 2 pounds red-skinned potatoes 1 medium onion 2 heads garlic 1 lemon 2 Granny Smith apples DAIRY 2 large eggs Milk 2 sticks unsalted butter One 8-ounce bag shredded cheddar Four 1-ounce slices of cheddar 2 ounces Parmigiano-Reggiano One 8-ounce bag shredded mozzarella One 4-ounce block mozzarella One 8-ounce bag shredded Swiss 12 ounces Brie FISH 1 1/2 pounds tuna steaks (3 to 4 pieces) |
BAKERY 8 small dinner or potato rolls 12 slices of white bread GROCERY All-purpose flour Granulated sugar Salt Pepper Plain bread crumbs 5 ounces Japanese rice-cracker mix Baking mix, such as Bisquick Worcestershire sauce Dijon mustard White wine vinegar Extra-virgin olive oil Chicken broth Two 28-ounce cans crushed tomatoes One 16-ounce box spaghetti One 10-ounce box frozen corn kernels One 14-ounce can Pillsbury Pizza Crust MEAT 1 medium to large rotisserie chicken 1 flank steak (1 to 1 1/2 pounds) 1 pound lean ground sirloin 20 ounces ground turkey |
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