From Every Day with Rachael Ray February-March 2006 HERE'S HOW IT WORKS: Chilly winter nights call for heartwarming meals, so we've put together a week's worth of comfort food—plus an easy, one-stop shopping list to keep you out of the cold. We've listed the items from our essential Every Day kitchen in orange; you probably already have them on hand. You can also download this Menu Planner in PDF format. PRODUCE 1 bunch of flat-leaf parsley 1 bunch of cilantro (optional) 1 jalapeño 3 limes 3 plum tomatoes 1 orange 1 carrot 1 red bell pepper 1 lemon One 6-ounce bag of baby spinach 3 scallions 2 heads of garlic 4 onions (including 1 red) DAIRY 9 large eggs 1 stick (4 ounces) unsalted butter 1 pint heavy cream 6 ounces shredded mozzarella cheese 4 ounces Parmigiano-Reggiano cheese 8 ounces ricotta cheese 4 ounces goat cheese FISH 1 pound large shrimp in the shell BAKERY 4 sub-style sandwich rolls MEAT 8 ounces bacon 8 slices deli ham 2 pounds skirt steak 8 bone-in chicken thighs, with skin 1 1/2 pounds ground turkey 1/2 pound ground pork 12 ounces bulk pork sausage   Sunday: Tomato Tortilla Soup Monday: Cajun Shrimp with Corn Flapjacks Tuesday: Ham and Cheese Cannelloni Wednesday: Gaucho Cheesesteaks Thursday: Chicken Stew with Apricots Friday: Turkey Meat Loaf Saturday: Warm Spinach and Sausage Salad Your Shopping List GROCERY All-purpose flour Granulated sugar Salt (coarse and fine) Black peppercorns Baking soda Bread crumbs Cajun seasoning Ground cumin Crushed red pepper flakes Cayenne pepper Tomato paste Ketchup Worcestershire sauce Red wine vinegar Extra-virgin olive oil Vegetable oil Chicken broth (6 1/2 cups) One 28-ounce can whole peeled tomatoes One 15-ounce can cream-style corn 1/2 pound dried apricots 1/2 pound pitted prunes One 10-ounce box plain instant couscous Seven 6-inch corn tortillas 8 egg-roll wrappers

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