What's in the Issue: September 2013

Take a look inside the September 2013 issue of Every Day with Rachael Ray.
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September Cover

SPECIALS OF THE MONTH

RACHAEL RAY'S 30-MINUTE MEALS
Mangia italiano with Rachael's favorite family-style recipes.

20 REASONS TO EMBRACE YOUR INNER ITALIAN
The creamiest gelatos, coolest cannoli, juiciest meatballs, tastiest pizza, pasta and more. Now that's amore!

 

CRABBY CHIC

 

KITCHEN SUPERHEROS
We tested dozens of new tools to find 18 that work wonders.

 
NEWS & HOW-TO'S
flaming pepper

WORD OF MOUTH
Artistic food creations, retro tech accessories, apple-a-day beauty, fashion on the move and a scratch-and-sniff time line

SUPERMARKET SMARTS
New spicy finds, how Twitter can come to the rescue in the grocery store, a fresh-mozzarella challenge and more

TASTE TEST
Our favorite whole-grain breads

HEALTHY HELPING
Make the most out of that refreshing glass of iced tea with our good-for-you tips and trick

FOOD & FUN
cooking with kids

GET FRESH WITH...Tomatoes!

EXPRESS-LANE SUPPERS
One bag, three fast meals

 

COOK WITH KIDS
Pack a healthier lunch box with these kid-approved recipes that turn mealtime into fun. Pizza "sushi," waffle stacks and more!

WHAT'S FOR DESSERT?
Crispy, chewy and completely addictive coconut-oatmeal-chocolate chip cookies

HOME & AWAY
paint edge of door

LIFE OF THE PARTY
Break out the Legos and let the kids build these colorful vases.

 

MAKE ME
Brighten up your stoop with a DIY front door makeover.

THE RELUCTANT RENOVATOR
She's blown the budget before she's even started!

 

FAVES STYLE
Same dress, two different looks!

LOOKING GOOD
Recipes for pretty eyes, nails and hair

 
IN EVERY ISSUE

RACH'S NOTEBOOK
Italy in America!

SURPRISE, IT'S THIGHS!
We've gone over to the dark side -- of chicken!

 

21 FAST IDEAS
19 quick and tasty recipes to revamp your chicken cutlets

 

INSIDE OUR TEST KITCHEN

 

PET PROJECT
A back-to-school treat for your pup: peanut butter and jelly sammies!

PLAY WITH YOUR FOOD!
These cute snacks pop up where you least expect them!

Continued on page 2:  SIDES, BURGERS, PASTAS AND MEATS

 

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