What's In the Issue: March 2013

30-MINUTE MEALS
Dish up comforting pastas and other weeknight faves.

MAKE OVER YOUR DINNER PARTY
Finally, a good-for-you menu everyone can enjoy.

IRON AGE
Make meals faster and tastier with a cast-iron skillet!

INSIDE RACHAEL'S STUDIO KITCHEN
Check out her show's new set!

WORD OF MOUTH

HOT TOPIC
What you need to know for a tastier cup of joe

SUPERMARKET SMARTS
Sandwich switch-ups, better cheddar, uses for leftover brewski, your shopping style decoded and more

TASTE TEST
Soup's on! These five brands will really bowl you over.

GET FRESH WITH...
Onions!

EXPRESS-LANE SUPPERS
One grocery bag; Three Fab Meals

HEALTHY HELPING
New superfoods you need

COOK WITH KIDS

DINNERS FOR A DEAL
Baked pastas fresh from the oven

TWISTS ON A DISH
Meatloaf 10 ways

COCKTAILS, ANYONE?

LIFE OF THE PARTY
Win huge with a game-night tray by David Stark

TRAVEL LIST
Save big bucks in the Big Easy.

FAVES: HOME
Good karma is built right into these lucky charms.

MAKE ME!

FAVES: STYLE
Get Rach's laid-back weekend look.

LOOKING GOOD
Give your hands some TLC.

INSIDE OUR TEST KITCHEN
Genius tips and tricks

PET PROJECT

PLAY WITH YOUR FOOD!
Dunk into teatime with this dessert in disguise.