What's In the Issue: July/August 2013

Check out our table of contents for the July/August 2013 issue of Every Day with Rachael Ray.
Every Day with Rachael Ray July 2013

SPECIALS OF THE MONTH: SUMMER GRILLING

RACHAEL RAY'S 30-MINUTE MEALS
Summer spins on burgers, pork chops, pasta and more!

HOT DIGGITY DOGS!
Try these 10 new twists on the cookout staple. Did someone say nacho dogs?

GRILL OUT, CHILL OUT!
Curtis Stone's make-ahead party plan means more fun and sun for you.

 

BURGER BATTLE ROYALE (WITH CHEESE!)
We teamed up with the James Beard Foundation and found the best burger in America, plus 51 more you gotta try.

Free Download!

 

NEWS & HOW TO'S

WORD OF MOUTH
Party-planning apps, rock star cravings, great gluten-free beer and more

 

SUPERMARKET SMARTS
Ice cream mix-ins, portable picnic cocktails and other new ideas!

TASTE TEST
BBQ bests: blue-ribbon buns and top condiments

WORTH IT?
Should you fork over 20 bucks for a salad spinner?

LOOKING GOOD
Beauty loot that beats the heat

FAVES STYLE
Breezy summer fashion


FOOD & FUN

GET FRESH WITH...
Watermelon!

EXPRESS-LANE SUPPERS

 

MAKEOVER MEAL

 

COOK WITH KIDS
Sail through supper with beef-stuffed zucchini boats.

DINNERS FOR A DEAL
Serve it on a skewer: Five kebab meals for under $3 a person


HOME & AWAY

LIFE OF THE PARTY
How to turn hula hoops into a pretty floating centerpiece

BEHIND THE SCENES
Get the look of Rachael's beachy, Hamptons-inspired VIP room.

TRAVEL LIST
Adventurous vacation spots that get your blood pumping

FAVES
Show your state pride with these gifts from home.


IN EVERY ISSUE

RACH'S NOTEBOOK
It's a burger blowout!

 

INSTANT EXPERT!: YEP, YOU CAN GRILL THAT!

 

Free Download!

 

THE RELUCTANT RENOVATOR

 

FAST IDEAS
16 no-fuss summer snacks and meals

WHAT'S FOR DESSERT?
Churn, baby, churn: awesome homemade peach ice cream!

COCKTAILS, ANYONE?
Break out your paper umbrellas -- it's tiki time!

INSIDE OUR TEST KITCHEN
Genius tips and tricks

PET PROJECT
A refreshing smoothie...for your dog!

PLAY WITH YOUR FOOD!
Cookies stuffed with a sweet surprise

Continued on page 2:  JULY/AUGUST 2013 RECIPES

 

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