What's in the Issue: January/February 2014

Take a look inside the January/February 2014 issue of Every Day with Rachael Ray.
  • Share
  • Print
Jan/Feb 2014 Cover

SPECIALS OF THE MONTH

RACHAEL RAY'S 30-MINUTE MEALS

 

ROCK YOUR GUAC!
Grab some chips, then dig right in!

 

SLOW COOKER S.O.S.

 

LOVE BITES
Super-cute sweet treats inspired by the classic Valentine's Day box of chocolates. How romantic!

 

FOOD & FUN
Lamb Meatball Subs

FAST IDEAS!

 

IN SEASON

 

EXPRESS-LANE SUPPERS
One grocery bag; three fast meals

COOK WITH KIDS
Let the good times roll with these baked lasagna wraps.

HOT TOPIC
Chefs are reinventing classic Jewish deli food!

 

NEWS & HOW-TO'S
Let the Drinking Games Begin!

WORD OF MOUTH
Maple syrup menus, agave-spiked beauty loot, Sweethearts through the ages and -- touchdown! -- edible snack stadiums.

 

COCKTAILS, ANYONE?
Salt on your margarita glass? Awesome, but amateur stuff!

 

EATING RIGHT
Break out of your dinner rut! Home cooks and experts share strategies for bringing fun back to the table.


HOME & AWAY
HOME & AWAY

LIFE OF THE PARTY
Send one of our foodie Valentine's Day e-cards to your cupcake-loving/pasta-fanatic/pizza-fiend beloved!

THE RELIEVED RENOVATOR
Now that her kitchen makeover is finished, editor-in-chief Lauren Purcell shares what she learned.

 

GOOD BUYS

 

LOOKING GOOD: STYLE
Try Rach's out-on-the-town black-and-white look.


FAVES & SAVES
FAVES & SAVES

WORTH IT?
Should you spend $15 on a kitchen scale?

SUPERMARKET SMARTS
Global supper starters, jarred vs. fresh peanut butter, butcher secrets and tips to use leftover Champagne.

 

DINNERS FOR A DEAL

 

IN EVERY ISSUE

RACH'S NOTEBOOK
Here's to more time in the new year for friends, hobbies and, of course, great food.

OUR 25 MOST POPULAR CHOCOLATE DESSERTS EVER!

 

DRINK (JUICE) TO YOUR HEALTH
Why spend money at the juice bar? These good-for-you sips are delish and easy: no juicer required!

 

INSIDE OUR TEST KITCHEN

 

PET PROJECT
Dogs need comfort food, too! Your pooch will love this stick-to-his-ribs chicken dish.

PLAY WITH YOUR FOOD!

 
Continued on page 2:  BREAKFAST, SNACKS & SAMMIES

 

1
2
3
Comments