SPECIALS OF THE MONTH
RACHAEL RAY'S 30-MINUTE MEALS
Dig in to spring with the season's freshest ingredients: asparagus, peas, lamb and more!
RACHAEL ROCKS SXSW
Great food and cool music come together for Feedback, Rach's annual party in Austin.
THE NEW MEDITERRANEAN DIET
It's not just form Italy anymore! Bring this healthy, delicious cuisine home, with easy tips from chefs and a nutritionist.
LET'S DO BRUNCH, Y'ALL
Host an easy, breezy southern brunch. Ham, biscuits and sweet tea punch are sure to please!
FOOD & FUN
PLAY WITH YOUR FOOD
Forget the shell, these four colorful, cute Easter egg craft ideas use peeled eggs!
Fourteen quick and delicious skillet suppers, sandwiches, side dishes, desserts and more
Whip it good! Six sweet stir-ins to kick your whipped cream up a notch
NEWS & HOW-TO'S
WORD OF MOUTH
April Fools' Day restaurant pranks, futuristic forks, beauty products made from foodie leftovers, bold new breath-fresheners and concerts in the air.
Rach shares her tips and must-have products for getting a gorgeous, camera-ready glow.
HOME & AWAY
LIFE OF THE PARTY
Give your host a gift that keeps on giving: a planter with an edible bouquet of salad greens.
COOK WITH KIDS
Instant ramen gets a tasty, good-for-you makeover with sliced steak and lots of veggies.
Come home with a one-of-a-kind souvenir -- a new foodie skill! Plan your next vacation around these cooking classes.
Strut your stuff this season with snazzy, rainproof gear.
FAVES & SAVES
Should you spend $9 on designer dish soap?
Save more than $1,000 a year with eco-expert Danny Seo's green tips for cutting waste and cost!
Sweet snacks that satisfy your salt cravings, matzo meatballs, four questions for a cheesemonger, a battle of the rices and more!
Three cheers for chickpeas! Five fave hummus brands.
IN EVERY ISSUE
Spring into the season!
OUR 20 MOST POPULAR MAC & CHEESES EVER!
A MONTH OF SENSATIONAL SOUPS!
30 easy, healthy and soup-er yummy meals, from spicy black bean to chicken noodle.
INSIDE OUR TEST KITCHEN
The best foodie hot spots for you and your pup
Kristin Chenoweth tries out one of our recipes in her own kitchen.