What's in the Issue: April 2014

Take a look inside the April 2014 issue of Every Day with Rachael Ray.
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April 14 cover

SPECIALS OF THE MONTH

RACHAEL RAY'S 30-MINUTE MEALS
Dig in to spring with the season's freshest ingredients: asparagus, peas, lamb and more!

RACHAEL ROCKS SXSW
Great food and cool music come together for Feedback, Rach's annual party in Austin.

THE NEW MEDITERRANEAN DIET
It's not just form Italy anymore! Bring this healthy, delicious cuisine home, with easy tips from chefs and a nutritionist.

LET'S DO BRUNCH, Y'ALL
Host an easy, breezy southern brunch. Ham, biscuits and sweet tea punch are sure to please!


FOOD & FUN
French Tuna Sammies

PLAY WITH YOUR FOOD
Forget the shell, these four colorful, cute Easter egg craft ideas use peeled eggs!

FAST IDEAS!
Fourteen quick and delicious skillet suppers, sandwiches, side dishes, desserts and more


IN SEASON

 

FLAVOR WHEEL
Whip it good! Six sweet stir-ins to kick your whipped cream up a notch


NEWS & HOW-TO'S
Artichokes Size Up

WORD OF MOUTH
April Fools' Day restaurant pranks, futuristic forks, beauty products made from foodie leftovers, bold new breath-fresheners and concerts in the air.

LOOKING GOOD
Rach shares her tips and must-have products for getting a gorgeous, camera-ready glow.


HOME & AWAY
Bloomsbury Diagonal Stripe Umbrella

LIFE OF THE PARTY
Give your host a gift that keeps on giving: a planter with an edible bouquet of salad greens.

COOK WITH KIDS
Instant ramen gets a tasty, good-for-you makeover with sliced steak and lots of veggies.

TRAVEL LIST
Come home with a one-of-a-kind souvenir -- a new foodie skill! Plan your next vacation around these cooking classes.

STYLE PICKS
Strut your stuff this season with snazzy, rainproof gear.

 

FAVES & SAVES

WORTH IT
Should you spend $9 on designer dish soap?

MONEY TALK
Save more than $1,000 a year with eco-expert Danny Seo's green tips for cutting waste and cost!

SUPERMARKET SMARTS
Sweet snacks that satisfy your salt cravings, matzo meatballs, four questions for a cheesemonger, a battle of the rices and more!

TASTE TEST
Three cheers for chickpeas! Five fave hummus brands.


IN EVERY ISSUE

RACH'S NOTEBOOK
Spring into the season!

OUR 20 MOST POPULAR MAC & CHEESES EVER!

 

A MONTH OF SENSATIONAL SOUPS!
30 easy, healthy and soup-er yummy meals, from spicy black bean to chicken noodle.

INSIDE OUR TEST KITCHEN

 

PET PROJECT
The best foodie hot spots for you and your pup

KITCHEN CAMEO
Kristin Chenoweth tries out one of our recipes in her own kitchen.

Continued on page 2:  BRUNCH, PASTA, PIZZA AND MEAT

 

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