What's In the Issue: April 2013

Check out our table of contents for the April 2013 issue of Every Day with Rachael Ray.
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April 2013 Cover
FEATURES

30-MINUTE MEALS
It's time for Tex-Mex!

MOVEABLE FEASTS
Taste your way through America's best street-food fest.

NOODLING AROUND
Discover the delicious world of Asian noodles.

 

TRIVIA NIGHT
It's the foodie game night everyone will be talking about!

 
NEWS & HOW TO'S

WORD OF MOUTH
Mead makes a comeback, restaurants the stars love, wild snack-food flavors and more.

LOOKING GOOD
Get the prettiest spring beauty looks by following these recipes.

SUPERMARKET SMARTS
Tote-ally cool grocery bags, garlic bread showdown, Girl Scout cookie remix and more!

HEALTHY HELPING
You're getting very, very ... hungry! Learn how to eat yourself sleepy.

TASTE TEST
Our five favorite nut butters that'll break you out of the peanut rut!

FOOD & FUN

GET FRESH WITH...
Rad radishes!

EXPRESS-LANE SUPPERS
One grocery bag; Three Fab Meals

 

COOK WITH KIDS

 

DINNERS FOR A DEAL
Put some spring in your step -- and on your plate -- with these seasonal-meal steals.

HOME & AWAY

LIFE OF THE PARTY
Send your photo collage airborne!

 

FAVES: HOME
Reclaim your space with recycled wood tools and accessories.

CELEB CHEF
Peek inside the Lee Bros.' Southern-inspired kitchens.

MAKE ME!
Clever disguises for the hardest Easter egg hunt ever!

 

FAVES: STYLE
Dress your best, even in the rain.

TRAVEL LIST
Last-minute spring-break deals

IN EVERY ISSUE

RACH'S NOTEBOOK
Spring is in full swing!

EASY-DOES-IT EGGS!
A step-by-step guide to perfect eggs -- any way you like 'em!

FAST IDEAS
15 quick and easy dinners, drinks, desserts -- and more!

COCKTAILS, ANYONE?
The original bloody mary -- plus 4 twists!

 

WHAT'S FOR DESSERT?
Tasty crumb cake for a crowd

INSIDE OUR TEST KITCHEN
Genius tips and tricks

PET PROJECT

 

PLAY WITH YOUR FOOD!
Watch these orange desserts wiggle!

Related Links
 
Continued on page 2:  APRIL 2013 RECIPES

 

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