Veg-Friendly Holiday Dinner

Make it a meatless holiday with these satisfying dishes.
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Make it a meatless holiday with these satisfying dishes.
Veggie Casserole

Don't forget! Make your life even easier with our shopping list below.

menu

Gonzo Garbonzos

Mediterranean Pitas

Portobello Lasagna with Basil Cream

Roasted Tomatoes

Pumpkin Cake with Whipped Cream and Pecan Praline

extras

Holiday Centerpieces

On Hand: Vegetarian recipes

Produce

Bread topped with nut spread

2 limes
1 orange
2 ears of corn
1 poblano pepper
Three 6-ounce packages portobello mushroom slices (or 2 pounds whole, stemmed and sliced)
3 pounds ripe plum tomatoes (about 15)
3 onions
9 cloves garlic
1/4 cup tightly packed cilantro
1 bunch basil
1 tablespoon chopped fresh thyme

Dairy

Crackers with spread and veggies on top

3 plus 3/4 cups milk
4 cups heavy cream
3 1/2 sticks butter
1/2 pound spreadable goat cheese
1 1/4 cups grated parmesan cheese
4 large eggs

Meat and Poultry

Oven Roasted Tomatoes

6 to 8 strips thick-cut bacon
2 thick slices panettone
1 pound bulk sausage

Bakery

Cream Layered Cake

16 mini pita pockets, about 2 1/2 inches in diameter

Grocery

1/2 pound lasagna noodles
Olives, for garnish
1/2 pound tapenade
1/2 pound pesto
1/2 pound sun-dried tomato spread
1/2 pound black bean dip
Two 15.5-ounce cans chickpeas (garbanzo beans)
One 15-ounce can pure pumpkin puree
2 cups pecans (about 8 ounces)
1 cup shelled pistachios (optional)
3/4 cup extra-virgin olive oil
Salt and pepper
2 teaspoons dried thyme
1 teaspoon ground cumin
Paprika (optional)
1 tablespoon pumpkin pie spice
1 teaspoon cayenne pepper
2 3/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 cups packed brown sugar
3 cups granulated sugar
2 teaspoons pure vanilla extract