Feliz Navidad!

Welcome the holidays with your own fiesta!
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Welcome the holidays with your own fiesta!

Menu

Shrimp dish on plate

Don't forget! Make your life even easier with the shopping list below.

Tomato Tortilla Soup

Shrimp and Chorizo Saute

Mango and Avacado Salad with Spiced Candied Pecans

Jalapeno Corn Muffins

Cazuela Baked Apples

Cinnamon Cornmeal Wafers

Pear Batidos

Extras

Holiday Centerpieces

VIDOE: How to Clean Shrimp

Tip + How-tos

Salsa with Quesadillas

PRODUCE
5 garlic cloves
1 medium onion
Juice of 1/2 lime
2 tablespoons cilantro (optional)
2 tablespoons flat-leaf parsley
8 ounces mixed baby greens
1 ripe but firm Haas avocado
1 ripe but firm mango
2 cups corn kernels (3 ears)
1/2 cup fresh basil
2 Bartlett or Anjou pears (8 ounces each)
2 Rome apples
Juice of 1 lemon and 1 teaspoon grated lemon peel
1 small sweet potato
1 cup acorn or butternut squash

Salad with Walnuts and Fruit

DAIRY
2 sticks plus 2 tablespoons (10 ounces) butter
1/2 cup milk
4 ounces jalapeño jack cheese
2 tablespoons heavy cream
Whipped cream, for serving
2 large eggs

FISH
1 pound jumbo shrimp (about 16 shrimp)

MEAT AND POULTRY
2 precooked chorizo links

BAKERY
4 slices Italian bread

Pepper Biscuits Muffins

GROCERY
1/4 cup sweetened condensed milk
2 tablespoons vegetable oil
1 1/4 teaspoons crushed red pepper flakes
4 cups chicken broth
One 28-ounce can peeled tomatoes
1 teaspoon ground cumin
Seven 6-inch tortillas
1/4 cup plus 3 tablespoons extra-virgin olive oil
2 tablespoons white wine
Salt and pepper
1 cup pecans
1 cup plus 2 tablespoons sugar
1/4 teaspoon cayenne pepper
1 tablespoon white wine vinegar
1/4 teaspoon Dijon mustard
One 8.5-ounce box corn muffin mix
2 ounces cachaça or white rum
1 cup ice cubes
1 1/2 tablespoons dark brown sugar
1 1/4 teaspoons ground cinnamon
1/8 teaspoon gound cloves
1/8 teaspoon gound nutmeg
1 1/4 cups flour
1 cup yellow cornmeal