John and I got married in Italy at the home of our favorite wine, Brunello di Montalcino, at a beautiful and cozy castle. Try our wedding menu, which started with three appetizers: tomatoes stuffed with eggplant caponata, artichoke flan and pappa al pomodoro (bread and tomato soup). Tuscany is all about deep, woodsy flavors, so for the next course, we chose handmade pasta stuffed and topped with wild mushrooms. For the entrée, we decided on beef with Brunello sauce -- the wine of Montalcino and our favorite.
A wedding to remember -- and a Tuscan feast for you to try at your own wedding or special day.