Easter Egg Ideas

Check out our super clever and easy Easter egg ideas. They're so adorable you won't want to hide your creations!

By Sarah Cave, Photography by Alison Gootee and Sam Kaplan

Pickled-Beet Eggs
Pickled-Beet Eggs

In a saucepan, bring 1 large beet, peeled and sliced, 1 1/2 cups distilled white vinegar, 2 tsp. sugar and a pinch of salt to a boil. Cover, reduce heat to low and simmer until the beet is tender, about 15 minutes. Remove pan from the heat and let cool completely. Discard the beet, then add peeled hard-boiled eggs and cover. Transfer the pan to the refrigerator and steep eggs for at least 1 hour or overnight. Serve sliced in half or use to prepare deviled eggs.

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