Road Trips for Food Lovers

If you've known and loved a BBQ trail in your day, or vineyard-hopped, we've got you next trip right here: five food routes that are oh so tempting. Immediate departure not an option? Get an edible preview with our exclusive regional recipes.

By Marge Perry, Illustration by Kate Bingaman-Burt, Photography by Marcus Nilsson

Alps Sweet Shop
Marcus Nilsson
Alps Sweet Shop

The handmade chocolates here have stood the test of time since 1922, when Peter Charkalis began selling his dreamy wares. The chocolate-dipped buttercrunch, which takes two days to make, has been a favorite for locals for generations. So much so that his descendants sell 10,000 pounds of it per year.

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