Road Trips for Food Lovers

If you've known and loved a BBQ trail in your day, or vineyard-hopped, we've got you next trip right here: five food routes that are oh so tempting. Immediate departure not an option? Get an edible preview with our exclusive regional recipes.

By Marge Perry, Illustration by Kate Bingaman-Burt, Photography by Marcus Nilsson

Solly's Hot Tamales
Marcus Nilsson
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Solly's Hot Tamales

The fiery tamales here are deliciously greasy. Once owner Jewel McCain hand-rolls the meat with finely ground cornmeal, she simmers the blend in water that's flavored only with beef fat and cayenne. Should you fall deeply in love with Solly's, don't worry; she ships.

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