Road Trips for Food Lovers

If you've known and loved a BBQ trail in your day, or vineyard-hopped, we've got you next trip right here: five food routes that are oh so tempting. Immediate departure not an option? Get an edible preview with our exclusive regional recipes.

By Marge Perry, Illustration by Kate Bingaman-Burt, Photography by Marcus Nilsson

Lucero Olive Oil
Marcus Nilsson
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Lucero Olive Oil

The Luceros, who cultivate some of the state's oldest trees, have won multiple awards with a house specialty oil made from Ascolano olives.

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