Road Trips for Food Lovers

If you've known and loved a BBQ trail in your day, or vineyard-hopped, we've got you next trip right here: five food routes that are oh so tempting. Immediate departure not an option? Get an edible preview with our exclusive regional recipes.

By Marge Perry, Illustration by Kate Bingaman-Burt, Photography by Marcus Nilsson

Olive Pit
Marcus Nilsson
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Olive Pit

Born more than 40 years ago as a burger-and-frosty stand, the Olive Pit now includes an olive-oil tasting room and shop. Head over after your picnic table lunch -- the chocolate EVOO hits just the right spot.

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