Road Trips for Food Lovers

If you've known and loved a BBQ trail in your day, or vineyard-hopped, we've got you next trip right here: five food routes that are oh so tempting. Immediate departure not an option? Get an edible preview with our exclusive regional recipes.

By Marge Perry, Illustration by Kate Bingaman-Burt, Photography by Marcus Nilsson

Kate Bingaman-Burt
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While you're checking out the Tuscan EVOO that won Best of Show in its category at the prestigious Los Angeles International Extra Virgin Olive Oil Competition, consider another award winner on the premises: The malbec was recently Granted a Double Gold in the San Francisco Chronicle Wine Competition.

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