Road Trips for Food Lovers

If you've known and loved a BBQ trail in your day, or vineyard-hopped, we've got you next trip right here: five food routes that are oh so tempting. Immediate departure not an option? Get an edible preview with our exclusive regional recipes.

By Marge Perry, Illustration by Kate Bingaman-Burt, Photography by Marcus Nilsson

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Citrus Olive Oil Cake

Try this cake adapted from a recipe from the Wine Spectator Greystone Restaurant at the CIA in St. Helena, CA.

Makes: 8 to 10 servings

Prep   30 mins 
Bake  1 hr 10 mins 
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