Road Trips for Food Lovers

If you've known and loved a BBQ trail in your day, or vineyard-hopped, we've got you next trip right here: five food routes that are oh so tempting. Immediate departure not an option? Get an edible preview with our exclusive regional recipes.

By Marge Perry, Illustration by Kate Bingaman-Burt, Photography by Marcus Nilsson

Carr Valley Cheese
Kate Bingaman-Burt
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Carr Valley Cheese

Owner and certified Master Cheesemaker Sid Cook has won more top national and international cheese competitions than any other North American cheesemaker. Check out his prizewinning Cocoa Cardona, a ripened goat cheese rubbed with cocoa. And book ahead for two-and-a-half-hour cooking demos and tastings in the Carr Valley cooking studio.

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