Because we still get excited about meatballs. And we're not the only ones! Michael Chernow and Daniel Holzman, co-owners of the Meatball Shops in New York City and Brooklyn, helped turn the mini food into a massive trend. They've rolled up dozens of delicious combos, from spicy pork and classic beef to the sweet-and-savory lamb version here.
Yields: 16 meatballs