Hollow out a large pumpkin, and gently scrape a design into the rind with the tip of a knife, being careful not to go deeper than 1/4 inch. Poke a real tap (available at hardware and party supply stores) through the front. Then add beer or cider for a pumpkin-infused pour!Get quick and easy recipes for dinner tonight! Start now!
46/51How To: Pumpkin Ale