Jarred Foods We Love

We pop open the lid on our favorite (bottled) pantry items.
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We pop open the lid on our favorite (bottled) pantry items.
jarred foods

PEANUT BUTTER
Think outside the sandwich. Whisk warm peanut butter with lime juice and pour over noodles, mix a tablespoon into coleslaw or stir into a yogurt smoothie for instant protein and flavor.

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OLIVE TAPENADE
When we crave the briny zing of olives, but aren't in the mood for a pitting-and-chopping orgy, we reach for this reliable fella. Toss it in pasta, sprinkle it on pizza or whisk it into a Mediterranean-style salad dressing.

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BLUE CHEESE DRESSING
Ooh! Mayonnaise is going to be so jealous. Spread the refrigerated dressing onto a roast beef sandwich or stir it into potato salad.

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TOMATILLO SALSA
This tangy condiment is as bright in taste as it is in color. Drizzle it over scrambled eggs and wrap in a flour-tortilla for an out-of-sight breakfast. Other options: Give it new life as a marinade for grilled steak or fish sticks.

Search our tomatillo salsa recipes

RASPBERRY JAM
It's not just for breakfast. Dissolve a spoonful into a tall, cold glass of lemonade or iced tea. Or season with hot sauce and baste a thin coat into meatloaf for a sweet-and-spicy crust.

Search our raspberry jam recipes