Play with Your Food!

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Put a playful spin on your favorite foods with these out-of-the-box snacks, apps and sweets!

Food Styling by Victoria Granof, Recipe by Erika Lenkert, Photography by Dan Saelinger

Rubik?s cube

Shape soft cheese, like goat or Boursin, into a 3-by- 3-inch cube (use plastic wrap to protect your fingers). Using a square cracker as a template (Cheez-It and Wheat Thins crackers are the right size), cut veggies (we used carrots, zucchini and bell peppers), crisp fruit (try apples) and firm cheeses (like cheddar) into 1-inch squares that are about 1/4 inch thick. Place the squares onto your cheese block in a grid, pressing gently to set in place. Serve your Rubik's Cube on a platter with extra veggies, fruit and crackers, and let the games begin!

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