This tasty treat couldn't be easier! Spread a 1-inch layer of whipped cream -- real, canned, even Cool Whip -- on a parchment-lined baking sheet and pop in the freezer until frozen, about an hour. Then, use a metal cookie cutter (it creates a neater cut than plastic) to make hearts. Place them on top of piping-hot cocoa and melt your date's heart with each sweet sip.Get quick and easy recipes for dinner tonight! Start now!