Problem: Your favorite baking pan is stuck in the freezer with a lasagna.
Solution: Put that pan back in heavy rotation. Next time you make lasagna, or any casserole, line the baking dish with foil, leaving a 4-inch overhang, before filling and baking. Once the lasagna is cool, freeze it, then use the foil flaps to remove it from the pan; tightly wrap with freezer paper and pop it back in the freezer. Later, unwrap it, put it back in the pan and heat it up.Get quick and easy recipes for dinner tonight! Start now!