How to Make Your Own Preserves

Canning and pickling are back in a big way, and it's easier than you think! If you know how to boil water, you can stock away sweet, juicy, peak-season produce in a few simple steps.

Step 1
Step 1

Sterilize the mason jars. Getting jars squeaky clean will help ensure that food stays uncontaminated and can keep for long periods. Wash jars, lids and bands in hot, soapy water.

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