How to Make Your Own Preserves

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Canning and pickling are back in a big way, and it's easier than you think! If you know how to boil water, you can stock away sweet, juicy, peak-season produce in a few simple steps.

Step 10
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Step 10

Transfer jars to a towel and listen: In minutes, the lids should "pop" from the suction. Let rest for at least 12 hours.

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