Talenti Sicilian Pistachio: The secret behind this intensely nutty rendition of the Italian classic: roasted pistachios pureed into the base. "The pistachio flavor goes on and on," one tester noted. This gelato feels dense on your spoon, but soft and creamy on your tongue, and the mixed-in chopped nuts add crunch to every bite. ($4.99 per pint)Get quick and easy recipes for dinner tonight! Start now!