Supermarket Showdown

Supermarket shopping can be tricky, especially when you're comparing different versions of the same ingredient! So to make it easier for you, we've pitted them against each to see who comes out on top!

Battle of the Coleslaw
Battle of the Coleslaw

Homemade:

Prep: 4 minutes
Price: $1.20 per oz.
You'll save money by prepping the cabbage and carrots yourself. The shredding disk of a food processor is fastest, but a chef's knife and box grater will work fine, too. Any way you slice it, crisp, fresh slaw is worth the effort.

versus

Bagged:

Prep: None
Price: $1.81 per oz.
A decent option if you're crunched for time, but the look and taste of pre-shredded pales in comparison -- the cabbage is bland and carrots are few and far between. You'll save a few minutes but spend more for so-so slaw.

And the winner is ...

HOMEMADE!

- Beth Janes

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