Prep: 5 minutes
Price: $0.36 per oz.
There's some labor involved, but washing is quick and you can tear the leaves from the fibrous stems with your hands (no knife required). Buying by the bunch also means that you can choose your kale variety and prep it your way -- keep them whole for chips or slice and chop them any way you like.
Precut & Bagged:
Price: $0.50 per oz.
The precut stuff is good for sautes and stir-fries, but the bags are limited to green curly kale (the cheapest kind) and we spied lots of stems in the mix. Presliced leaves also wilt faster than whole leaves.
And the winner is ...
- Judith PenaGet quick and easy recipes for dinner tonight! Start now!