Prep: 4 minutes
Price: $1.20 per oz.
You'll save money by prepping the cabbage and carrots yourself. The shredding disk of a food processor is fastest, but a chef's knife and box grater will work fine, too. Any way you slice it, crisp, fresh slaw is worth the effort.
Price: $1.81 per oz.
A decent option if you're crunched for time, but the look and taste of pre-shredded pales in comparison -- the cabbage is bland and carrots are few and far between. You'll save a few minutes but spend more for so-so slaw.
And the winner is ...
- Beth JanesGet quick and easy recipes for dinner tonight! Start now!