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Off the Shelf: Cooking with Condiments

Give new life to your condiments with these saucy recipes.
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By Tracey Seaman | Photography by Beatriz Da Costa
TIP: Make your own!
off shelf condiments

Thousand Island Dressing = ketchup + mustard + sweet pickle relish

Peanut Sauce = peanut butter + soy sauce

Honey Mustard Dijon = mustard + honey

Cocktail Sauce = ketchup + horseradish + lemon juice

Recipes
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Baby Back Ribs with Jammy Glaze  >>
Maple-Mustard Grilled Lamb  >>
Chocolate Snackin' Cake  >>
 

 

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