Think outside the sandwich. Whisk warm peanut butter with lime juice and pour over noodles, mix a tablespoon into coleslaw or stir into a yogurt smoothie for instant protein and flavor.
When we crave the briny zing of olives, but aren't in the mood for a pitting-and-chopping orgy, we reach for this reliable fella. Toss it in pasta, sprinkle it on pizza or whisk it into a Mediterranean-style salad dressing.
BLUE CHEESE DRESSING
Ooh! Mayonnaise is going to be so jealous. Spread the refrigerated dressing onto a roast beef sandwich or stir it into potato salad.
This tangy condiment is as bright in taste as it is in color. Drizzle it over scrambled eggs and wrap in a flour-tortilla for an out-of-sight breakfast. Other options: Give it new life as a marinade for grilled steak or fish sticks.
It's not just for breakfast. Dissolve a spoonful into a tall, cold glass of lemonade or iced tea. Or season with hot sauce and baste a thin coat into meatloaf for a sweet-and-spicy crust.