Get Fresh with Plums

From May to October, plums are at their peak. Whether you like them baked over crumble, thinly sliced into carpaccio, or grilled on kebabs, these 13 recipes are sure to suit your fancy.

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Plum Carpaccio

Paper-thin slices of plum dressed in a lemon-thyme syrup are a serious crowd-pleasing appetizer or light dessert.

Makes: 4 servings

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