Insert a pointy wooden skewer into the stem end of a just-rip mango, gently twisting the sharp end of the skewer into the pit. Remove the skin with a vegetable peeler. Starting at the bottom of the mango and working your way towards the top, cut 1/3-inch-thick "petals" on an angle around the fruit, being careful not to cut all the way through. Season with chili powder, lime juice and salt.Get quick and easy recipes for dinner tonight! Start now!