Upgrade Your Crescent Rolls

Whether you like your morning munchies savory or sweet (or both!), these clever uses for store-bought crescent-roll dough are the best things since sliced bread.

By Daisha Cassel; Photography by Johnny Miller

Breakfast Pigs in Blankets
Breakfast Pigs in Blankets

Separate crescent-roll dough into 8 triangles. Brush 8 cooked breakfast sausages with maple syrup. Place 1 sausage at the wide end of each dough triangle and roll up. Brush dough with beaten egg; sprinkle with poppy seeds. Bake at 375 degrees until golden, 10 to 12 minutes. Serve with more syrup.

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