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Buy in Bulk: Cheese

Buying cheese in bulk adds up to an average savings of 50 percent! Buy a hunk of cheddar and turn out three freezable dinners.

By Laura DePalma | Photography Lori Foy

Soft cheeses like mozzarella should only be frozen in prepared dishes, for up to two weeks. Hard cheeses like parmesan and cheddar can be frozen in block form for up to four months, but can become crumbly. Make one cheesy meal now and freeze the rest for later.

See more cheese recipes >>

recipes

Mexican Pizza >>
Broccoli and Cheddar Strudel >>
Chicken and Veggie Pie >>

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